English Reviews (Reviews Total Language : 98 reviews)
“Good but not the best I had”
We managed to book a table at 10.05pm and therefore i was expecting something really good. We ordered an assorted cold beef dish (2800 yen, average), tongue (1400yen for 4 slices, Zabuton beef (2800 yen for really thin slices), Misugi beef (2800 yen, also thin slices), Sirloin (3600 yen). Among thes...e, the succulent and juicy sirloin is the best. Service was ok. We only wish that they would keep such restaurants non-smoking as some diners were smoking during dinner.
Visited February 2018
“One of the best Yakiniku in Tokyo”
Located in Minami Ayoma, this is an upscale restaurant, best booked comfortably ahead of time, unless you are lucky. Prime Kobe wagyu beef on the menu, impeccable service in a understated setting. No disappointment.
Visited October 2017
Very fresh meat, there were lots of menus that can be eaten raw. Waitress will bake the meat with the best grill.
Visited May 2017
“Great dinner ”
We had a great dinner, meat was lean, as imagined. Staff was friendly. Lots of options, we had few dishes all were delicious.
Visited April 2017
“Best beef I ever had”
Not to be exaggerate but it is the best I ever had before. Went here over friend's recommendation. Didn't really have a clue what to order (friend only mentioned omakase type) so we talked to the waitress which spoken well English. The place is friendly environment and the food are superb. Highly re...commend for those visit Tokyo. Ps. desserts are also a must (friends enjoyed it so much)
Visited November 2016