English Reviews (Reviews Total Language : 103 reviews)
“Best yakiniku I ever had”
I came here with the group of 12 people, suggest you to have a reservation because it’s almost impossible to walk-in. The beef is superb, it was one of the best beef I ever had. Suggest you to try the course menu. You will never disappointed!
Visited August 2018
Feast for both stomach and eyes. Beef was great, service was good, and waitresses were generally pretty.
Visited November 2017
“Good but not the best I had”
We managed to book a table at 10.05pm and therefore i was expecting something really good. We ordered an assorted cold beef dish (2800 yen, average), tongue (1400yen for 4 slices, Zabuton beef (2800 yen for really thin slices), Misugi beef (2800 yen, also thin slices), Sirloin (3600 yen). Among thes...e, the succulent and juicy sirloin is the best. Service was ok. We only wish that they would keep such restaurants non-smoking as some diners were smoking during dinner.
Visited February 2018
“One of the best Yakiniku in Tokyo”
Located in Minami Ayoma, this is an upscale restaurant, best booked comfortably ahead of time, unless you are lucky. Prime Kobe wagyu beef on the menu, impeccable service in a understated setting. No disappointment.
Visited October 2017
Very fresh meat, there were lots of menus that can be eaten raw. Waitress will bake the meat with the best grill.
Visited May 2017