Other set meals / set menus
- Ingredients: Fish egg, Rice, Hen's egg, Processed vegetable
- Flavor: Salt, Miso, Sugar, Soy sauce, Cooking sake
- Cooking: Bake/Roast, Deep-fry, Simmer, Steam
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Rice, Blue-backed fish, Processed vegetable, Hen's egg
- Flavor: Cooking oil, Salt, Soy sauce, Sugar, Cooking sake
- Cooking: Deep-fry, Bake/Roast, Simmer, Steam
tax included
Other grilled fish
- Ingredients: Blue-backed fish, Rice, Hen's egg, Processed vegetable
- Flavor: Miso, Salt, Sugar, Soy sauce, Cooking sake
- Cooking: Bake/Roast, Deep-fry, Steam, Simmer
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Udon
- Flavor: Soy sauce
- Cooking: Boil
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Rice, Processed vegetable
- Flavor: Cooking oil, Miso, Salt, Soy sauce
- Cooking: Deep-fry, Simmer
tax included
Other bentos
- Ingredients: Blue-backed fish, Rice, Hen's egg, Processed vegetable
- Flavor: Salt, Soy sauce, Cooking sake, Miso, Sugar
- Cooking: Deep-fry, Bake/Roast, Steam, Simmer
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Seared sardine sheets
Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.
- Ingredients: Sardine
- Cooking: Bake/Roast
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Assorted sashimi
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Cod
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Salmon
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Other grilled fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Flavor: Soy sauce, Sugar, Cooking sake
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Blue-backed fish
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Other simmered dishes
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake
- Cooking: Simmer
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Flavor: Dashi
- Cooking: Boil
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Flavor: Dashi
- Cooking: Boil
tax included
Other miso soups / clear soups
- Flavor: Red miso, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)