日本料理 「中津川」

Nakatsugawa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Banquet Dinners,Teppanyaki (Iron Grill) Cuisine,Japanese Other
  • Lunch 2,600 JPY Dinner 4,500 JPY
  • 046-222-0350 (+81-46-222-0350)
  • Lunch: 11:30 - 14:00(L.O.14:00) Monday - Saturday Dinner: 17:30 - 21:00(L.O.21:00) Sunday & Holiday Dinner: 17:30 - 20:00(L.O.20:00)
  • Hon-Atsugi / Atsugi(Kanagawa)
    Odakyu Line Hon-Atsugi Station The north exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

中津川御膳 お刺身

Other set meals / set menus

  • Ingredients: Fish eggs:Others, Rice, Hen's egg, Vegetables: Others
  • Flavor: Salt, Miso, Sugar, Soy sauce, Cooking sake
  • Cooking: Bake/Roast, Deep-fry, Simmer, Steam

tax included

中津川御膳 天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Rice, Blueback:Others, Vegetables: Others, Hen's egg
  • Flavor: Cooking oil, Salt, Soy sauce, Sugar, Cooking sake
  • Cooking: Deep-fry, Bake/Roast, Simmer, Steam

tax included

中津川御膳 焼物

Other grilled fish

  • Ingredients: Blueback:Others, Rice, Hen's egg, Vegetables: Others
  • Flavor: Miso, Salt, Sugar, Soy sauce, Cooking sake
  • Cooking: Bake/Roast, Deep-fry, Steam, Simmer

tax included

Shabu-shabu
特選和牛しゃぶしゃぶ 藤

Shabu-shabu

Recommend
  • Ingredients: Beef: others, Pork: other, Chicken: other, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Udon
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

天麩羅御膳

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Rice, Vegetables: Others
  • Flavor: Cooking oil, Miso, Salt, Soy sauce
  • Cooking: Deep-fry, Simmer

tax included

松花堂弁当

Other bentos

  • Ingredients: Blueback:Others, Rice, Hen's egg, Vegetables: Others
  • Flavor: Salt, Soy sauce, Cooking sake, Miso, Sugar
  • Cooking: Deep-fry, Bake/Roast, Steam, Simmer

tax included

からすみ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax excluded

明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

ほたる烏賊塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

胡麻豆腐

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax excluded

たたみいわし

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax excluded

蛸酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax excluded

造り盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax excluded

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax excluded

烏賊

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

銀鱈西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Cod
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

生鮭西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Salmon
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

本日の魚塩焼

Other grilled fish

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

鯛かぶと煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Flavor: Soy sauce, Sugar, Cooking sake
  • Cooking: Simmer

tax excluded

魚あら煮

Other simmered fish

  • Ingredients: Blueback:Others
  • Flavor: Soy sauce
  • Cooking: Simmer

tax excluded

季節の焚き合わせ

Other simmered dishes

  • Flavor: Soy sauce, Sugar, Mirin, Cooking sake
  • Cooking: Simmer

tax excluded

野菜の天麩羅

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Deep-fried fish cake with vegetable
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

のり茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Nori
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

茶そば

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

赤出汁

Other miso soups / clear soups

  • Flavor: Red miso, Dashi
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Saturday Dinner: 17:30 - 21:00(L.O.21:00)
Sunday & Holiday Dinner: 17:30 - 20:00(L.O.20:00)

Close

Open everyday

Average price

Lunch: 2,600 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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