Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Ingredients: Chicken wing
- Flavor: Red pepper
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Other tofu dishes
tax included
Meat and Cabbage Miso Stir-fry
A dish of meat and cabbage flavored with miso and stir-fried together.
- Ingredients: Cabbage
- Flavor: Miso, Chinese sweet bean sauce
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Cashew nut, Chinese noodles, Ground meat, Garlic chives
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper, Chinese sweet bean sauce, Chinese sesame paste
- Cooking: Boil
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek, Hen's egg, Various grains including wheat and barley
- Flavor: Ginger, Honey, Blended vinegar with umami, Sesame soy sauce, Mixed dashi
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Japanese leek, Ground meat, Processed beans product
- Flavor: Hot sauce, Sugar, Sesame soy sauce, Chinese chili bean sauce, Raajaojang
- Cooking: Stir-fry, Simmer
tax included
Gomoku noodles with soup
- Ingredients: Pork, Green pepper, Bamboo shoot, Shiitake, Chinese noodles
- Flavor: Sugar, Soy sauce, Fish sauce, Sesame soy sauce, Shaoxing wine
- Cooking: Boil
tax included
Cantonese fried rice
- Ingredients: Rice, Hen's egg, Japanese leek, Ground meat
- Flavor: Roasted salt, Vegetable oil, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shiba shrimp, Japanese leek, Green pepper, Onion, Carrot, Mushroom, Wood ear mushroom, Bamboo fungus
- Flavor: Roasted salt, Cooking oil, Sesame oil, Pepper
- Cooking: Stir-fry
tax included
Chinese noodles
- Ingredients: Chinese noodles, Chicken thigh, Japanese leek, Leaf vegetable
- Flavor: Salt, Sesame salt, Mirin, Chinese soup stock powder, Pork bones
- Cooking: Boil
tax included
Other tofu dishes
- Ingredients: Ground meat, Japanese leek, Tofu, Green vegetable
- Flavor: Soy sauce, Red pepper, Japanese pepper, Garlic, Ginger
- Cooking: Simmer, Boil
tax included
Roasted pork ramen
- Ingredients: Pork, Scallion/Green onion/Leek, Chinese noodles, Pickled bamboo shoots, Bean sprouts (mung bean)
- Flavor: Sugar, Soy sauce, Chinese soup stock powder, Pork bones, Spices: Others
- Cooking: Boil
tax included
Sichuan-style eggplant stir-fry
- Ingredients: Eggplant, Pork sliced meat, Green pepper, Bamboo shoot, Onion, Carrot, Japanese leek
- Flavor: Sugar, Sesame soy sauce, Pepper, Oyster sauce, Mala sauce
- Cooking: Stir-fry
tax included
Stir-fried shark fin and seafood
- Ingredients: Shark fin, Peking duck, Cucumber, Japanese leek
- Flavor: Sugar, Honey, Chinese sweet bean sauce, Soy sauce, XO sauce
- Cooking: Double-boil, Stew, Smoke
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)