Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Tube-shaped fish-paste cake (a type of oden)
- Ingredients: Tube-shaped fish paste cake
- Cooking: Simmer
tax included
Satsuma-age
- Ingredients: Deep-fried fish cake
- Cooking: Simmer, Deep-fry
tax included
Potato (a type of oden)
Potatoes boiled in soy sauce broth.
- Ingredients: Potato
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Steam
tax included
Other oden
- Ingredients: Bamboo shoot
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Kelp (a type of oden)
- Ingredients: Seaweed, Burdock
- Flavor: Sugar, Soy sauce
- Cooking: Boil, Simmer
tax included
Egg (a type of oden)
- Ingredients: Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Boil, Simmer
tax included
Tube-shaped flour-paste cake (a type of oden)
- Ingredients: Wheat flour
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Konjac (a type of oden)
- Ingredients: Konjac
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Fried tofu block (a type of oden)
- Ingredients: Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Deep-fry
tax included
Daikon radish (a type of oden)
- Ingredients: Daikon radish
- Flavor: Sugar, Soy sauce
- Cooking: Boil, Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)