和牛ランプ炙り
Rump
Recommend
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
三つ葉と桜えびの土鍋炊き込みご飯
Donabe Gohan (rice in an earthen pot)
Recommend
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Sakura shrimp, Japanese parsley
- Cooking: Steam
tax included
ねぎとろ握り寿司
Nigiri sushi
Recommend
- Ingredients: Rice, Fatty tuna, Scallion/Green onion/Leek
- Flavor: Soy sauce, Vinegar
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)