In a relaxing, open atmosphere surrounded by big windows, you can fully enjoy Italian dishes.
Recommendation menu changes daily from appetizer to main dish. Basically we change the a la carte menu monthly. You can also mention that you wish to eat such fish or vegetables upon reservation. We can also arrange dishes that are not in the menu. We are all looking forward to serving you.
Restaurant Detail
| Address | 1-4-1, Nihombashi, Chuo-ku, Tokyo, 103-0027 |
|---|---|
| Japanese Address |
〒103-0027 東京都中央区日本橋1-4-1 コレド日本橋4F
|
| Access | Subway Nihombashi Station B12, C1, Exit C2 1-minute walk, Subway Mitsukoshimae Station 3-minute walk |
| Phone Number | +81-3-3272-6337 |
| Hours |
Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 16:30 - 21:00(L.O.20:00, Drink L.O. 20:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00), Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:00) |
| Close |
Irregular holidays |
| Average price | Lunch 1,500 JPY Dinner 4,000 JPY |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS |
| Electronic Money / Other Payment Methods | iD, Edy, QUICPay |
| Free & Instant Reservation |
Seating/Facility information
| Seating Capacity | 136 |
|---|---|
| Banquet Maximum Party Size |
Seating 130 Standing 150 |
| Reservation Maximum Party Size | 50 - 150 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Language Support | English menu available |
| Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |
| Other |
Chef on Duty, Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Lunch Service | Big lunch, Special lunch menu on weekends., Quantity limited lunch. |
| Dress Code | Casual, Formal |
|
Infection prevention FAQ |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.