キンキ(塩焼きまたは煮付け)
Kichiji rockfish (salt grilled or simmered)
You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.
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Ingredients:
Kichiji rockfish
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Flavor:
Salt, Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Simmer, Bake/Roast
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
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Ingredients:
Salmon
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Flavor:
Soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Bake/Roast
刺身盛り合わせ6種
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
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Ingredients:
Tuna, Chu-toro (fatty tuna), Olive flounder, White flesh fish, Soused mackerel, Shellfish
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Flavor:
Soy sauce
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)