新橋の魚極める専門店『魚屋 小次朗』

Kojirou

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Japanese Other,Izakaya (Japanese Style Pub)
  • Dinner 10,000 JPY
  • 03-3508-1258 (+81-3-3508-1258)
  • Monday - Friday 17:30 - 23:00(L.O.21:30, Drink L.O. 22:00)
  • Shimbashi(Tokyo)
    JR Shimbashi Station 5-minute walk

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キンキ(塩焼きまたは煮付け)

Kichiji rockfish (salt grilled or simmered)

You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt, Soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer, Bake/Roast

tax included

てり焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Ingredients: Salmon
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

刺身盛り合わせ6種

Assorted sashimi, 6 kinds

Platter of 6 kinds of seafood sashimi.

  • Ingredients: Tuna, Chu-toro (fatty tuna), Olive flounder, White flesh fish, Soused mackerel, Shellfish
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:30 - 23:00(L.O.21:30, Drink L.O. 22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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