Ryoshi-no Sato

【清酒】高清水純米酒（冷・常温・燗）

Takashimizu Junmai Daiginjo

Small 660 JPY
Large 1,100 JPY

(tax included)

Types of drink: Junmai Daiginjo Sake ？
Made only from rice polished to 50% of its original grain, rice malt, and water.

Country of origin: Japan

Alcohol content: 15 - 16%

Recommended Way of Drinking: Hot / Room Temperature / Cold

【冷酒】佐渡北雪大吟醸

Daiginjo Sake

(tax included)

Types of drink: Daiginjo Sake ？
Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.

Recommended Way of Drinking: Hot / Cold

【冷酒】佐渡北雪大辛口

Japanese Sake

(tax included)

Types of drink: Japanese Sake

Recommended Way of Drinking: Room Temperature / Cold

浦霞

Urakasumi

(tax included)

Types of drink: Japanese Sake

Country of origin: Japan

黒龍

Kokuryu Daiginjo

(tax included)

Types of drink: Daiginjo Sake ？
Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.

Country of origin: Japan

Alcohol content: 15%

越乃景虎

Koshinokagetora

(tax included)

Types of drink: Japanese Sake

Country of origin: Japan

獺祭

DASSAI 50

(tax included)

Types of drink: Junmai Daiginjo Sake ？
Made only from rice polished to 50% of its original grain, rice malt, and water.

Country of origin: Japan

Alcohol content: 15 - 17%

梵艶

Junmai Daiginjo Sake

(tax included)

Types of drink: Junmai Daiginjo Sake ？
Made only from rice polished to 50% of its original grain, rice malt, and water.

久保田紅寿

Kubota Koju

(tax included)

Types of drink: Junmai Ginjo Sake ？
Made only from rice polished to 60% of its original grain, rice malt, and water.

Country of origin: Japan

Alcohol content: 15%

* Photos shown are for illustration purpose only.

* Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Takashimizu Junmai Daiginjo

Daiginjo Sake

Japanese Sake

Urakasumi

Kokuryu Daiginjo

Koshinokagetora

DASSAI 50

Junmai Daiginjo Sake

Kubota Koju

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