Beef plate
A plate with several various cuts of beef.
- Ingredients: Beef, Wagyu beef, Beef chuck, Beef brisket, Beef top blade, Beef round
- Flavor: Rock salt, Sauce for grilled meat
- Cooking: Well-done, Medium, Rare, Very rare, Grill
tax included
Beef plate
A plate with several various cuts of beef.
- Ingredients: Beef short ribs, Beef brisket, Beef tongue, Beef spencer roll, Beef top blade, Beef round
- Flavor: Rock salt, Sauce for grilled meat
- Cooking: Bake/Roast, Medium, Rare, Very rare, Grill
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Flavor: Sauce for grilled meat, Rock salt
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Choice grade beef tongue
- Flavor: Rock salt, Sauce for grilled meat, Lemon juice
- Cooking: Medium, Rare, Grill, Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Wagyu beef
- Flavor: Rock salt, Sauce for grilled meat
- Cooking: Rare, Medium, Well-done, Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Beef short ribs, Wagyu beef
- Flavor: Rock salt, Sauce for grilled meat
- Cooking: Grill, Medium, Well-done, Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef round
- Flavor: Rock salt, Dashi: Others
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Wagyu beef
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Beef, Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Raw
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Garlic, Sesame, Egg yolk, Beef top blade, Shrimp, Billfish, Avocado pate, Scallop, Salmon roe
- Flavor: Sauce for grilled meat
- Cooking: Raw
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Soy sauce, Wasabi
- Cooking: Cut
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Sauce for grilled meat, Lemon juice
- Cooking: Grill, Medium, Well-done, Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast, Well-done, Medium, Grill
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast, Medium, Well-done, Grill
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Flavor: Sauce for grilled meat, Vegetable oil, Sesame oil
- Cooking: Bake/Roast, Medium, Rare, Grill
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Salt, Sesame oil, Garlic, Wasabi
- Cooking: Bake/Roast, Grill
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Sesame oil, Wasabi, Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork, Pork organ
- Flavor: Salt, Sesame oil, Wasabi
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sesame oil, Salt, Wasabi, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Cartilage with meat
Grilled cartilage and meat.
- Ingredients: Chicken cartilage, Chicken skirt
- Flavor: Salt, Sesame oil, Wasabi, Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef, Pork, Pork organ, Beef organ meat
- Flavor: Salt, Sesame oil, Wasabi, Sauce for grilled meat, Salt-based sauce
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Balsamic sauce, Pepper sauce, French mustard
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Western cuisine sauces: Others
- Cooking: Mix/Blend
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Rice
- Ingredients: Rice
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Daikon radish, Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Royal fern, Daikon radish, Carrot, Japanese mustard spinach
- Flavor: Salt, Sesame oil
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage, Red pepper
- Flavor: Salt
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Beef tail, Chicken, Scallion/Green onion
- Flavor: Salt, Dashi, Kaeshi sauce, Chinese soup stock powder
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)