Popular Menu Ranking
Beef plate
A plate with several various cuts of beef.
- Ingredients: Beef, Wagyu beef, Beef chuck, Beef brisket, Beef top blade, Beef round
- Flavor: Rock salt, Sauce for grilled meat
- Cooking: Well-done, Medium, Rare, Very rare, Grill
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Flavor: Sauce for grilled meat, Rock salt
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Soy sauce, Wasabi
- Cooking: Cut
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Balsamic sauce, Pepper sauce, French mustard
- Cooking: Mix/Blend
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Wagyu beef
- Flavor: Rock salt, Sauce for grilled meat
- Cooking: Rare, Medium, Well-done, Bake/Roast
tax included
JUAN GIL / SILVER LABEL
- Types of drink: Red Wine
- Country of origin: Spain
tax included
CUNE RIOJA CRIANZA
- Types of drink: Red Wine
- Country of origin: Spain
tax included
CIPREA Pecorino
- Types of drink: White Wine
- Country of origin: Italy
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)