YAKEIDEWAGYUUOTANOSHIMU KANZENKOSHITSUGYUUNOTATSUJINGINZA

This restaurant features entirely private rooms, ensuring excellent privacy. As soon as I entered, my attention was captured by the "Certificate of Kagoshima Black Wagyu" displayed at the entrance, which heightened my anticipation. On the table, there was a sizable block of rock salt. After the mea...t was grilled, it was typically dipped in the rock salt. The rock salt's mild sweetness avoids overpowering the original flavor of the meat, while the meat's fat melts into the salt, instantly enhancing its taste. The wagyu beef melts in your mouth, and as someone who can't distinguish the cuts, I can only say one word: "amazing." In addition to grilled meats, the raw beef dish was also exceptional. Fresh shrimp and scallops were wrapped in a broth jelly, topped with sea urchin, surrounded by slices of raw beef lightly flavored with sesame oil. Each component was delicious on its own and blended together seamlessly, creating a symphony of flavors and textures. Furthermore, I tried the raw beef sushi, where three different cuts of meat were paired with a touch of sea urchin, caviar, and foie gras for added flavor. Appreciating fine cuisine isn't about quantity; it's about skillfully integrating seemingly unrelated ingredients, something this restaurant excelled at! Lastly, I must mention the grilled steak served with a special chocolate sauce for dipping. Yes, chocolate! Initially skeptical, I placed it in my mouth and finally understood the concept of "harmonious contrast" in flavors! ごちそうさまでした. The only drawback was that the salads and post-meal drinks at this restaurant were average. The desserts, adorned with nuts and dried fruits, showed effort and were quite tasty but paled in comparison to the standout dishes mentioned earlier, feeling more like social media influencers compared to stars. Unlike typical robust Japanese BBQ experiences, this restaurant provided an elegant dining experience, which I thoroughly enjoyed. I would recommend it to all my friends and certainly plan to visit again.

Visited July 2024

The location is close to the station, and the environment is fresh and clean. The seats are in separate rooms. The set we ordered include unlimited beverage, appetizers, and 7-8 pieces of high quality beef, and an ending dish. We have fresh wasabi and a whole rose-colored salt block as seasoning.... All the beef has beautiful, with the fat distributed uniformly. They taste tenderly and chewy, and made my tongue happy. The portion is not large. The service is great.

Visited July 2024

I really like this place!! Came here with friends and family and we all loved it! The restaurant is right at the exit of Ginza-itchome, quite easy to find. We ordered a set meal for around 13,000 yen, which was not too much, just the right amount for me. The beef was very tender and juicy. The seas...oning was simple yet fresh and good, matching perfectly with wagyu beef. I’ll come again for sure!!!

Visited July 2024

I tried Japan's finest beef, Wagyu, at this restaurant. The environment is clean and comfortable with private dining rooms. Perfect for enjoying meals with friends and family. The meat, was very delicious, perfectly balanced in terms of meat and fat—truly deserving of its Wagyu status. The appetiz...ers, salad, and other dishes were also of high quality. Overall, the flavors were satisfying without any need for adjustments. The service was also great, with staff proficient in English, ensuring seamless communication. It's a restaurant where foreigners can easily dine. I'll definitely consider coming back next time.

Visited July 2024

I had dinner with friends in a beautiful private room at this restaurant; perfect for private parties or private events. The wait staff was attentive and polite and service was fast. We had the more premium course (13,000 yen) and we were impressed by our meal. Each course was light and flavorful wi...th the perfect blend of flavors. The Wagyu was high quality and served with lovely additions such as fresh wasabi and Yuzu. We were able to try a variety of cuts of meat, all perfectly marbled. Something different that I enjoyed for the first time at this establishment was the addition of a block of rock salt to place your freshly cooked meat on. This allowed each of us to salt our meat to our liking. I really enjoyed my experience and would definitely return in the future.

Visited July 2024