YAKEIDEWAGYUUOTANOSHIMU KANZENKOSHITSUGYUUNOTATSUJINGINZA

This restaurant is easily one of my favorites for Yakiniku inTokyo that I’ve been to in a while. I had the 13,000 course which was made up of different beef cuts. The seasoning was a salt block that each person gets at their seat, letting the flavor and freshness of the meat shine. We were 11 and go...t seated in a private room. I noticed all of the seats at the restaurant were in private rooms too which made me want to go here again for a romantic date night or an elevated girls night too! The staff were attentive and brought the food out at the perfect pace. Truly an enjoyable meal, and I will be coming again soon.

Visited September 2025

I had the 寿 m course here and it was truly one of the best yakiniku dinners I’ve experienced in Tokyo. The meal started with a refreshing seafood wagyu yukke jelly and pickles which set the tone perfectly. Every cut of Kagoshima wagyu was outstanding, especially the thick-cut harami and the two type...s of tongue which were so juicy and tender. The special platter of four cuts was beautifully presentsand gave us a chance to enjoy different textures, from the rich chuck flap to the leaner cuts. The highlights for me was the luxurious chateaubriand, marbled just right and melting in the mouth. The course ended with the Morioka cold noodles which balanced the rich beef with a light and refreshing finish. Every dish is felt carefully thought out, both in flavor and presentation. I would absolutely recommend this place to anyone looking for a memorable yakiniku experience with your friends or family in Ginza!

Visited September 2025

I love going around the Ginza area and exploring good Japanese restaurants. While looking for a new restaurant I found this great Yakiniku spot in Ginza!. From the delicious selection of the course menu, to the high quality wagyu meat and service were all great! The Waiters were very attentive and r...eady to take an order soon after being called. All the food served in the course was fantastic and delicious. One of the best Yakiniku restaurants I’ve been to in a while. Think the price was good too especially for the high quality of meat that the place provided which was nice. The presentation was another plus, all looked great and easy to understand with the menu and course items ! Great place to go especially with a group of 6 to 10 or so. Overall a strong recommendation for anyone that wants to have a great service with a strong selection of high quality Japanese meat at a reasonable price in the Ginza area.

Visited September 2025

I've eaten a lot of yakiniku before, but this meal instantly won me over. Starting with two types of beef tongue cuts, one is thick and marbled, the other thin and striped. Next came a selection of premium beef cuts, each labeled right on the plate. Zabuton was my favorite, my friend seems to like o...ther parts with more chew, but I always liked the meat that melts in your mouth. I loved how each cut of meat had its own texture. Then there's the most famous, chateaubriand steak, sprinkled with edible gold flakes. It looked fancy, with that melt-in-your-mouth feeling and rich & beefy taste, which means also still the kind of meat I liked. To wrap things up, ice cream arrived drizzled with bright red fruit sauce and a tropical yellow puree. The cold cream cut through the richness of the meat dishes perfectly, giving me a sweet, tangy finish that I always need after eating fatty food. Overall, this yakiniku restaurant def made me feel like coming back for more and try everything again!

Visited September 2025

I received the luxury to dine to the 寿コース (¥13,000), and it was an unforgettable dining experience. The first appetizer of seafood and wagyu yukhoe jelly with pickles was beautiful and refreshing, setting the tone with a colorful mix of flavors. I particularly like the touch of uni on the top of the... plate, giving the dish its deep uni umami complementing the other components. Then came the highlight of the night: a series of Kagoshima Kuroge Wagyu cuts, each one melting in the mouth thanks to the rich marbling. The wagyu tongue, thick-cut harami, and especially the chateaubriand were outstanding, full of deep umami that lingered after every bite. The special platter with four different cuts really showcased the versatility of wagyu, and the yakisuki was a perfect balance of tenderness and flavor. Between courses, the fresh farm salad and pickles kept the meal light and balanced, before moving on to Morioka cold noodles and a lovely ice cream with fruit jam as dessert. Truly top-quality beef and a course I’d highly recommend trying for people interested in luxury wagyu dining in ginza!

Visited September 2025