YAKEIDEWAGYUUOTANOSHIMU KANZENKOSHITSUGYUUNOTATSUJINGINZA

If you’re coming to Ginza for shopping, Gyunotatsujin is in the perfect spot—super convenient! It’s only about 5min by walk from JR Yurakucho Station, very easy to get there. This yakiniku (Japanese BBQ) restaurant is fully private-room style, which makes it great for group gatherings or for anyo...ne who prefers a quieter, more private dining experience. What makes Gyunotatsujin special is that they use freshly cut Kagoshima Kuroge Wagyu (black-haired Japanese beef). The quality is absolutely top-notch, but the prices are surprisingly reasonable! We had the 13,000 yen course this time, and it was more than enough—we left feeling totally full and satisfied. The staff were also amazing—friendly, thoughtful, and really made us feel welcome. The wagyu selection included all the must-try cuts, and I have to say, the Chateaubriand was unforgettable. Melt-in-your-mouth delicious! If you’re visiting Tokyo, you’ve got to try Japanese wagyu, and I highly recommend Gyunotatsujin. Totally worth it!

Visited June 2025

Excellent dinner experience This time I want to use the 13,000 yen set meal. Excellent from appetizer to dessert The waiter was also very perfect, very considerate in explaining the dishes and other services. The beef part is amazing, whether it is beef tongue or meat platter, they are all very d...elicious There is no excessive seasoning, just the original taste is very amazing The restaurant environment is also very clean and tidy Will definitely come again next time!

Visited June 2025

Went out for yakiniku with friends the other day and had an amazing dinner featuring premium Kyushu wagyu! We chose the “寿 Course” (￥13,000), which included a great variety of cuts. The beef tongue was juicy and tender, but my favorite was definitely the top blade—so flavorful and perfectly marbled.... They also had a wide selection of alcoholic and non-alcoholic drinks. The staff were super friendly and changed our grill net several times without us even asking! Best of all, we enjoyed everything in a private room overlooking the streets of Ginza, chatting and relaxing with a great view. 先日、友人たちと一緒に焼肉を食べに行って、プレミアムな九州和牛を堪能してきました！ 選んだのは「寿コース」（13,000円）で、さまざまな部位が楽しめる豪華な内容。ジューシーで柔らかい牛タンも美味しかったですが、私のお気に入りはなんといっても「ミスジ」でした。旨味が濃く、サシの入り具合も絶妙で、本当に最高でした。 アルコール・ノンアルコールを含めたドリンクの種類も豊富で、店員さんもとても親切。こちらから頼まなくても、何度も網を交換してくれたのが印象的でした。 何より嬉しかったのは、銀座の街並みを見下ろせる個室でゆっくり食事できたこと。美味しい料理を囲んで、リラックスしながら楽しい時間を過ごせました。

Visited June 2025

This yakiniku place was amazing — definitely one of the best I’ve tried. The quality of the beef was top-notch, with every cut beautifully presented and super fresh. I really liked how they labeled each part, like sirloin, top blade, and shoulder core, so you knew exactly what you were eating. The... tongue slices were nicely arranged and even came with a little flower garnish, which was a nice touch. One of the highlights was the thick-cut Wagyu with gold flakes on top — it looked fancy and tasted even better. Every bite just melted in my mouth. The whole vibe felt special but still comfortable, and you could tell they really care about the details. If you’re looking to treat yourself or enjoy a great meal with friends, this place is definitely worth a visit. Delicious food, great presentation, and a really memorable experience.

Visited June 2025

I had yakiniku in Ginza recently and chose the Kotobuki Course. It was recommended as their most popular course featuring Kagoshima Kuroge Wagyu, so I was curious to see what made it special. From the first bite, I could tell the quality of the meat was on another level. The tongue had a perfect ba...lance of texture and flavor—thicker than usual, but very tender. The harami was one of my favorites: juicy, rich, and grilled just enough to bring out the natural taste. When the chateaubriand was served, it immediately stood out for its tenderness and depth of flavor. I was in a private room, which made the whole experience feel calm and relaxed. The restaurant has a luxurious atmosphere, but it wasn’t stiff or intimidating. I felt very comfortable throughout the meal. The pace of the course was relaxed, and everything felt thoughtfully prepared—not just in taste, but in how it was served. The sides weren’t just fillers; the salad and cold noodles helped reset my palate without interrupting the experience. For 13,000 yen, I felt the value was very fair considering the cuts I was able to try. I’d go again, especially for a special occasion or when I want to treat someone to really good wagyu.

Visited June 2025