◆ In pursuit of the most delicious taste, 14 prestigious restaurants -- each with a 250 year history -- got together to provide their specialties.
◆ With the high aspiration of conveying the most delicious taste of Korean BBQ and other dishes to the world, 14 prestige Korean restaurants -- each with a 250 year history -- came together to form 「KollaBo」.
◆ Customers can enjoy these prestigious restaurants’ high quality dishes -- made in special ways to enhance the flavor of the ingredients directly delivered from farmers -- at an affordable price.
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- Charcoal-grilled yakiniku bbq restaurant using A5 grade Japanese Kuroge beef
- A restaurant that sees collaboration of tastes from 15 specialty restaurants--the true taste of Korea loved in the country! Please savor the tastes of these specialty restaurants such as ganjang gejang and other dishes.
|Address||3-4-18, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座3-4-18 大倉別館ビル1F
|Access||JR Yurakucho Station 3-minute walk, Subway Ginza Station 3-minute walk, Subway Yurakucho Line Ginza-Itchome Station 1-minute walk|
|Hours||11:30 - 16:00(L.O.15:30), 17:00 - 22:50(L.O.22:30)|
|Average price||Lunch 1,200 JPY Dinner 4,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Free & Instant Reservation|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||50 -|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
English menu available, Simplified Chinese menu available, Korean menu available
English speaking staff available, Korean speaking staff available
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Lunch|
|Lunch Service||Lunch with drink, The lunch menu is also available after 14:00, Big lunch|
|Take-out (Take-away)||Takeout available|
The shop might decline diners if they feel sick.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.