Korean seaweed
- Ingredients: Gim
- Cooking: Dry
tax included
Kimchi
- Ingredients: Chinese cabbage, Daikon radish
- Flavor: Red pepper
- Cooking: Pickle
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Leaf vegetable
- Flavor: Sesame oil
- Cooking: Dress
tax included
Japchae
- Ingredients: Carrot, Bean-starch vermicelli, Cucumber, Scallion/Green onion/Leek, Sesame
- Cooking: Stir-fry
tax included
Tteokbokki
- Ingredients: Sticky rice, Onion, Hen's egg, Shellfish, Scallion/Green onion/Leek
- Flavor: Gochujang
- Cooking: Stew
tax included
Octopus sashimi
- Ingredients: Octopus, Cucumber
- Cooking: Raw
tax included
Gejang
- Ingredients: Crab
- Cooking: Pickle
tax included
Other fish dishes
- Ingredients: Tilefish
- Cooking: Deep-fry
tax included
Samgyeopsal
- Ingredients: Pork, Processed vegetable, Scallion/Green onion/Leek
- Flavor: Gochujang
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork
tax included
Seafood hotpot
- Cooking: Simmer
tax included
Jjigae pot
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Seolleongtang soup
- Ingredients: Beef, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Hen's egg, Cucumber
- Flavor: Red pepper
- Cooking: Boil
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)