Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
- Ingredients: Horse meat, Horse ribs, Horse heart, Horse mane, Horse marbled meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Marbled horse meat sashimi
A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments.
- Ingredients: Horse marbled meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Charcoal grilled locally raised chicken
- Ingredients: Satsuma chicken, Chicken thigh, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Charcoal-grilled
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi, Soy sauce, Miso, Yuzu miso
- Cooking: Simmer
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
- Ingredients: Beef organ meat, Pork organ
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Vegetable
tax included
Zosui (only rice)
- Ingredients: Rice
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
- Ingredients: Champon noodles
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Ingredients: Seasonal fish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Assorted delicacies
An assortment of delicacies.
- Ingredients: Seafood, Marinated cod roe, Lotus root, Deep-fried fish cake
- Flavor: Soy sauce, Wasabi, Ginger, Garlic
- Cooking: Raw
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Chicken bone broth, Pork bone broth, Seafood broth
- Cooking: Boil
tax included
Boiled gyoza (extra)
Boiled gyoza is available for ordering to add into the hot pot.
- Ingredients: Dumpling wrappers
- Cooking: Simmer
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
- Ingredients: Kurobuta pork
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Vegetable
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Satsuma chicken, Egg yolk, Onion, Sesame
- Flavor: Sauce
- Cooking: Dress
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Satsuma chicken, Ground chicken, Egg yolk, Japanese leek
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Satsuma chicken
- Flavor: Ponzu, Kabosu
- Cooking: Dress
tax included
Assorted locally raised chicken
- Ingredients: Jidori chicken, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Charcoal-grilled
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk, Sesame
- Flavor: Sauce
- Cooking: Mix/Blend, Seared
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Japanese black wagyu, Onion, Lemon
- Flavor: Lemon, Black pepper, Butter
- Cooking: Bake/Roast, Teppanyaki
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Pufferfish, Lemon
- Cooking: Dry, Seared
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Seared
tax included
Kibinago minnow
- Ingredients: Silver-stripe round herrings
- Flavor: Soy sauce
- Cooking: Seared
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel, Scallion/Green onion/Leek, Fine strips of leek
- Flavor: Soy sauce
- Cooking: Seared
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Flavor: Red pepper, Salt
- Cooking: Seared
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Sardine, Marinated cod roe, Lemon
- Flavor: Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Scallion/Green onion/Leek, Onion
- Flavor: Vinegar
- Cooking: Dress
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe, Nori
- Cooking: Mix/Blend
tax included
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
- Ingredients: Fava beans
- Flavor: Unrefined brown sugar
- Cooking: Dress
tax included
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
- Ingredients: Leaf mustard
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Japanese quail egg
- Flavor: Yuzu pepper
- Cooking: Pickle
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Sesame
- Flavor: Sesame oil
- Cooking: Raw
tax included
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk, Flounder, Flatfish fin, Japanese leek
- Cooking: Raw
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce, Wasabi
- Cooking: Pickle
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack, Daikon radish sprouts, Wasabi, Lemon
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Sakurajima daikon radish
- Flavor: Miso
- Cooking: Pickle
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Seafood
- Flavor: Vinegared miso
- Cooking: Dress
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish, Vegetable
- Flavor: Salt
- Cooking: Pickle
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Flavor: Soy sauce, Japanese mustard
- Cooking: Steam
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Cabbage
- Flavor: Cooking oil, Soy sauce, Vinegar, Chili oil
- Cooking: Bake/Roast, Teppanyaki
tax included
Grilled squid organ meat with butter
Squid grilled with butter and flavored with squid wata (organ meat) and seasonings such as soy sauce.
- Ingredients: Squid
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Kurobuta pork cutlet
Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
- Ingredients: Kurobuta pork, Bread crumbs, Scallion/Green onion
- Flavor: Grated daikon radish, Noodle dipping sauce
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi, Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Salad topped with crispy fried noodles
- Ingredients: Scallion/Green onion/Leek, Bell pepper, Noodles, Potherb mustard (Mizuna)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Kurobuta pork, Vegetable, Bell pepper, Potherb mustard (Mizuna), Scallion/Green onion/Leek
- Flavor: Sesame dressing
- Cooking: Boil, Mix/Blend
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Cabbage, Scallion/Green onion/Leek, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Steamed chicken and tofu salad with a salty seasoning
A dish of steamed chicken and tofu flavored with salt.
- Ingredients: Tofu, Jidori chicken
- Flavor: Yuzu pepper
- Cooking: Mix/Blend
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Wagyu beef, Vegetable, Scallion/Green onion/Leek, Bell pepper
- Flavor: Japanese-style dressing, Perilla
- Cooking: Mix/Blend
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe, Nori, Lettuce
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Grated daikon radish
- Flavor: Japanese mustard, Noodle dipping sauce
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Scallion/Green onion/Leek, Deep-fried fish cake
- Cooking: Deep-fry
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu, Dried bonito
- Flavor: Ginger, Soy sauce
- Cooking: Deep-fry, Bake/Roast
tax included
French fries
- Ingredients: Potato, Sea lettuce, Green laver
- Flavor: Salt
- Cooking: Deep-fry
tax included
Nakatsu-style fried chicken
Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture.
- Ingredients: Chicken, Lemon
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek, Sea lettuce
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
- Ingredients: Shrimp, Bread
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Flavor: Soy sauce, Japanese mustard
- Cooking: Deep-fry
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Wheat flour, Potato
- Flavor: Cooking oil, Mayonnaise
- Cooking: Deep-fry
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Chicken kamameshi (pot rice)
- Ingredients: Chicken, Rice, Scallion/Green onion/Leek
- Cooking: Simmer, Cook
tax included
Simmered pork takikomi gohan (mixed rice)
Rice cooked together with pork belly that has been simmered together with potherbs.
- Ingredients: Pork belly, Vegetable, Rice, Japanese leek
- Cooking: Simmer, Cook
tax included
Baked curry
- Ingredients: Onion, Carrot, Potato, Cheese
- Cooking: Simmer, Bake/Roast
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Scallion/Green onion/Leek, Nori, Yellowtail
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Perilla, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe, Nori, Scallion/Green onion/Leek
- Flavor: Dashi
tax included
Chicken rice balls
Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.
- Ingredients: Chicken, Rice, Shiitake
- Flavor: Dashi
- Cooking: Steam, Cook
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp, Noodles
- Flavor: Chinese soup
- Cooking: Deep-fry, Bake/Roast
tax included
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Red pickled ginger, Scallion/Green onion/Leek, Wood ear mushroom
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen, Red pickled ginger, Nori, Scallion/Green onion/Leek
- Flavor: Chicken bone broth
- Cooking: Bake/Roast
tax included
Chilled ramen
Ramen noodles in cold broth topped with meat and vegetables.
- Ingredients: Ramen, Scallion/Green onion/Leek
- Flavor: Noodle dipping sauce
- Cooking: Boil, Chill
tax included
Pudding
- Ingredients: Milk, Vanilla ice cream, Seasonal fruit, Red beans
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato, Vanilla ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Castella
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream
- Flavor: Starch syrup
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Vanilla ice cream with soybean flour and brown sugar syrup
- Ingredients: Kinako (soy flour), Vanilla ice cream
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Mousse
- Ingredients: Purple yam, Ice cream
- Cooking: Freeze, Steam
tax included
Other Japanese desserts
- Ingredients: Marumochi (rice cake), Red bean paste, Sweet potato
- Cooking: Harden/Congeal
tax included
Other Japanese desserts
- Ingredients: Marumochi (rice cake), Red bean paste, Sweet potato, Vanilla ice cream
- Cooking: Deep-fry, Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)