真巴石‐シンバセイ‐ 薬膳火鍋 しゃぶしゃぶ 渋谷店

Shinbasei Yakuzenhinabe Shabushabushibuyaten

  • Credit Card
  • Private Room
  • English Menu
  • Hinabe (Chinese-style Hot Pot with broths: one hot and one mild),Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-6712-7998 (+81-3-6712-7998)
  • Monday - Sunday & Day before holiday & Holiday 11:30 - 20:00(L.O.19:00, Drink L.O. 19:00)
  • Shibuya(Tokyo)
    Subway Ginza Line Shibuya Station Exit 3 3-minute walk

Free & Instant Reservation

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黒毛和牛串焼き

Wagyu beef skewer

Recommend

Wagyu beef cut into bite-sizes, skewered and grilled.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Skewer roasting

tax included

おまかせ串焼き 5本コース

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

おまかせ串あげ5種盛り

Assorted deep-fried skewers, 5 kinds

Recommend

Platter of 5 kinds of skewered food, battered and deep-fried.

  • Cooking: Deep-fry

tax included

話題のチーズタッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

名物!牛もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

地鶏のたたき3種盛り

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

鶏かわぽん酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

だし巻き玉子ハーフサイズ

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

蒸し鶏のごまだれサラダ

Steamed chicken salad

Recommend
  • Ingredients: Chicken
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend, Steam

tax included

鶏のからあげ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

京紅地鶏もも肉串焼き(たれorしお)

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Jidori chicken, Chicken thigh
  • Cooking: Skewer roasting

tax included

手羽先(たれorしお)

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

つくね

Gristle-containing meatball skewer

Recommend

Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.

tax included

牛タン

Beef tongue skewer

Recommend

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax included

おおとりらーめん

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

黒みつきな粉アイス

Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping

Recommend
  • Ingredients: Ice cream
  • Flavor: Brown sugar syrup, Soybean flour

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 11:30 - 20:00(L.O.19:00, Drink L.O. 19:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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