Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Seared free range chicken 2kind(s)
Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Chicken |
Liver steak
Menu Info | Refers to liver steak, or thickly-sliced liver topped with sauce and grilled. |
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Ingredients | White liver |
Cooking | Bake/Roast |
Assorted grilled skewers, 4 kinds
Menu Info | Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Yu lin chi (Chinese-style fried chicken)
Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
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Ingredients | Chicken thigh, Japanese leek |
Flavor | Ginger |
Cooking | Deep-fry |
Tori Meshi (chicken rice)
Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
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Ingredients | Chicken, Rice |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)