Detailed Course Contents
18,000 JPY Course (9 Items)
ガルーバ”雅“コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
前菜
Appetizer
キムチ＆カクテキ
Kimchi of Chinese cabbage and cubed daikon radish
| Menu Info | Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc. |
|---|---|
| Ingredients | Chinese cabbage, Daikon radish, Garlic, Salted fish guts |
| Flavor | Salt, Red pepper |
| Cooking | Pickle |
厚切り黒タン塩
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
海鮮盛合せと野菜盛合せ
Assorted dish of seafood and vegetables
| Menu Info | Platter of various seafood and vegetables for grill. |
|---|---|
| Cooking | Bake/Roast |
焼きスキ
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
特選黒毛和牛6点盛合せ
Assorted Wagyu beef, 6 kinds
| Menu Info | Platter of 6 kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
サンチュ
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
デザート
Dessert
コーヒー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)