Detailed Course Contents
8,000 JPY Course (6 Items)
チョット贅沢コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
赤身炙り刺し
Seared edible raw beef
| Menu Info | Cuts of beef prepared raw with only the surface seared. |
|---|---|
| Cooking | Broil/Barbecue |
黒毛和牛 希少部位4種盛り合わせ
Assorted Wagyu beef, 4 kinds
| Menu Info | Platter of small amounts of 4 rare parts of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
海鮮2品（帆立/海老）
Assorted seafood, 2 kinds
| Menu Info | Platter of 2 kinds of seafood for grill. |
|---|
特選黒タン塩
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
ホルモン3品盛り
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|
サンチュ
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)