Detailed Course Contents
14,256 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 15:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
Appetizer
Seasonal vegetables with raw yuba (tofu skin)
| Menu Info | Different vegetables depending on the time of year are dressed with raw yuba (tofu skin). |
|---|---|
| Ingredients | Seasonal vegetables, Yuba (tofu skin) |
| Cooking | Dress |
Steamed Cuisine
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
Sashimi
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
Salad
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Locally raised chicken sukiyaki
| Menu Info | Locally raised chicken and vegetables cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Noodle
Grilled fish nyumen (thin wheat noodles in hot soup)
| Menu Info | Grilled fish with somen (thin wheat noodles) with soup poured over or simmered together with the soup. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Seasonal fish |
| Flavor | Noodle dipping sauce |
| Cooking | Boil |
Deep-fried Dish
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Shrimp, Wheat flour, Wheat starch, Seasonal vegetables |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Sushi
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Fresh young ginger pickled in sweet vinegar
| Menu Info | A dish prepared by pickling fresh young ginger in sweetened vinegar. |
|---|---|
| Ingredients | Ginger |
| Flavor | Blended vinegar |
| Cooking | Pickle |
Soup Dish
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)