Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Shrimp salad
- Ingredients: Shrimp
- Cooking: Mix/Blend
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Dress
tax included
Grilled spiny lobster
- Ingredients: Spiny lobster
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Fried flounder
Flounder lightly battered and fried in oil.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Grilled tuna jaw
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Seared beef
A dish of grilled beef.
- Ingredients: Beef
- Cooking: Broil/Barbecue
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Octopus rice
Rice cooked with octopus and dashi stock.
- Ingredients: Octopus, Rice
- Flavor: Dashi
- Cooking: Steam
tax included
Rice with seared mackerel
Rice topped with seared mackerel.
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Strawberry sherbet
- Ingredients: Strawberry
- Flavor: Sugar
- Cooking: Freeze
tax included
Kudzu starch noodles
Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
- Ingredients: Kudzu starch noodles
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)