Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled spiny lobster
- Ingredients: Spiny lobster
- Cooking: Bake/Roast
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Grilled crab
A grilled crab.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Boiled red king crab
A dish of boiled red king crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Crab steak
Crab meat grilled on a hot griddle.
- Ingredients: Crab
- Cooking: Teppanyaki
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
- Cooking: Boil
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Rice cake (topping)
Rice cake can be added as an extra topping.
tax included
Zousui (rice soup) set
tax included
Oroshi-ponzu
- Ingredients: Daikon radish
- Flavor: Ponzu
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Rice cake (topping)
Rice cake can be added as an extra topping.
tax included
Oroshi-ponzu
- Ingredients: Daikon radish
- Flavor: Ponzu
tax included
Sushi meal set
tax included
Grilled spiny lobster
- Ingredients: Spiny lobster
- Cooking: Bake/Roast
tax included
Sushi meal set
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Kids' set menu
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Rice set
tax included
Rice (extra)
Extra rice may be added to your order.
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Maguro(tuna)
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Crab sushi rolls
A dish of sushi rice layered on a nori sheet, with crab meat and other ingredients placed in the center and rolled.
- Ingredients: Nori, Vinegared rice, Crab
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut, Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Roast beef sushi
Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.
- Ingredients: Vinegared rice
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Matcha shiratama zenzai (sweet red bean soup with rice flour dumplings and matcha)
Red bean simmered with sugar and matcha powder until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour dumplings
- Flavor: Sugar, Matcha powder
- Cooking: Simmer
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Kudzu starch noodles
Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
- Ingredients: Kudzu starch noodles
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Strawberry sherbet
- Ingredients: Strawberry
- Flavor: Sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)