Grilled crab
A grilled crab.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
- Cooking: Boil
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Boiled red king crab
A dish of boiled red king crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Crab steak
Crab meat grilled on a hot griddle.
- Ingredients: Crab
- Cooking: Teppanyaki
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Grilled spiny lobster
- Ingredients: Spiny lobster
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Crab
- Ingredients: Rice, Crab
- Cooking: Raw, Steam
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Strawberry sherbet
- Ingredients: Strawberry
- Flavor: Sugar
- Cooking: Freeze
tax included
Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)
Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)