Goi cuon (fresh spring rolls)
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Other Vietnamese dishes
- Ingredients: Ground meat, Crab, Wood ear mushroom, Bean-starch vermicelli
- Cooking: Deep-fry
tax included
Other Vietnamese dishes
- Ingredients: Ground pork, Shrimp, Wood ear mushroom, Rice flour
- Cooking: Steam
tax included
Other Vietnamese dishes
- Ingredients: Ground pork
- Cooking: Boil
tax included
Other Vietnamese dishes
- Ingredients: Papaya, Garlic, Red pepper
- Flavor: Thai fish sauce
- Cooking: Raw, Mix/Blend
tax included
Other Vietnamese dishes
- Ingredients: Bean-starch vermicelli, Shrimp, Carrot, Onion, Cucumber
- Cooking: Raw, Mix/Blend
tax included
Other Vietnamese dishes
- Ingredients: Chicken wing
- Flavor: Nuoc mam
- Cooking: Deep-fry
tax included
Other Vietnamese dishes
- Ingredients: Pork sparerib
- Flavor: Lemongrass, Nuoc mam
- Cooking: Pickle, Bake/Roast
tax included
Other Vietnamese dishes
- Ingredients: Crab, Lime
- Flavor: Salt, Pepper, Sweet chili sauce
- Cooking: Fritter
tax included
Other Vietnamese dishes
- Ingredients: Chicken
- Flavor: Lemongrass
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)