Assorted sashimi, 5 kinds
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast, Raw
tax included
Charcoal grilled meat
- Ingredients: Chicken thigh
- Flavor: Salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Dark soy sauce, Sugar
- Cooking: Simmer, Bake/Roast
tax included
Grilled meatball
- Ingredients: Chicken cartilage, Chicken breast, Chicken thigh
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Bake/Roast
tax included
Salted and grilled tuna collar meat
Grilled tuna collar meat called "Kama" seasoned with salt.
- Ingredients: Tuna
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Leaf vegetable, Root vegetable, Wheat flour, Hen's egg
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Bacon
- Cooking: Mix/Blend
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Flavor: Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)