葡萄屋はなれ にかい

Budoya Hanare Nikai

  • Credit Card
  • Private Room
  • Local / Regional Cuisine,Wine,Sashimi (Raw Sliced Fish)
  • Dinner 10,000 JPY
  • 03-5829-8883 (+81-3-5829-8883)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Akihabara(Tokyo)
    Subway Hibiya Line Akihabara Station Exit 1 1-minute walk

Menu Recommendations

さんまの刺身

Pacific saury sashimi

Recommend

Thinly cut raw pacific saury served with soy sauce.

  • Ingredients: Pacific saury
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

フランス産のフォアグラ西京漬け

Foie gras

Recommend
  • Ingredients: Foie gras pate
  • Flavor: Kyoto-style miso, Mirin, Sake(Japanese rice wine)
  • Cooking: Pickle

tax included

川田農園野菜のバーニャカウダー

Bagna cauda

Recommend
  • Ingredients: Processed vegetable
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday Holiday

Average price

Dinner: 10,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info