川栄

Kawaei

  • Private Room
  • Non-Smoking
  • English OK
  • Eel / Unagi (Freshwater Eel),Yakitori (Grilled Chicken Skewers),Chicken Dishes
  • Lunch 1,800 JPY Dinner 3,500 JPY
  • 03-3901-3729 (+81-3-3901-3729)
  • Monday & Tuesday & Thursday - Saturday & Day before holiday Day: 11:30 - 13:30(L.O.13:00, Drink L.O. 13:00) Monday & Tuesday & Thursday - Saturday & Day before holiday Night: 17:00 - 19:00(L.O.18:30, Drink L.O. 18:30) Monday & Tuesday & Thursday - Saturday & Day before holiday Night: 19:30 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Akabane(Tokyo)
    JR Akabane Station The north exit 3-minute walk

TripAdvisor Traveler Reviews

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Restaurant Detail

Address 1-19-16, Akabane, Kita-ku, Tokyo, 115-0045
Japanese Address

〒115-0045 東京都北区赤羽1-19-16

Access JR Akabane Station The north exit 3-minute walk, Subway Nanboku Line Akabane-Iwabuchi Station 10-minute walk
Parking No Parking
Phone Number +81-3-3901-3729
Hours Monday & Tuesday & Thursday - Saturday & Day before holiday Day: 11:30 - 13:30(L.O.13:00, Drink L.O. 13:00)
Monday & Tuesday & Thursday - Saturday & Day before holiday Night: 17:00 - 19:00(L.O.18:30, Drink L.O. 18:30)
Monday & Tuesday & Thursday - Saturday & Day before holiday Night: 19:30 - 21:30(L.O.21:00, Drink L.O. 21:00)
Close Every week Wednesday & Sunday
Average price Lunch 1,800 JPY Dinner 3,500 JPY

Seating/Facility information

Seating Capacity 43
Banquet Maximum Party Size Seating 22
Reservation Maximum Party Size 18 - 20
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available
Language Support English speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Saturday & Day before holiday Day: 11:30 - 13:30(L.O.13:00, Drink L.O. 13:00)
Monday & Tuesday & Thursday - Saturday & Day before holiday Night: 17:00 - 19:00(L.O.18:30, Drink L.O. 18:30)
Monday & Tuesday & Thursday - Saturday & Day before holiday Night: 19:30 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Every week Wednesday & Sunday

Average price

Lunch: 1,800 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info