鴨なべセット
Duck hotpot
- Ingredients: Duck meat, Chinese cabbage, Cabbage, Daikon radish, Carrot, Burdock, Onion, Enoki mushroom, Cucumber, Perilla, Scallion/Green onion, Horse mackerel, Japanese flying squid, Wasabi, Hen's egg
- Flavor: Chicken bone broth, Soy sauce, Soft brown sugar, Hatcho miso, Red wine
- Cooking: Stew, Simmer, Mix/Blend, Raw, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)