Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles on a bamboo strainer served with Tempura
A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
- Ingredients: Buckwheat
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with mixed tempura
A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
tax included
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Buckwheat, Shrimp
- Cooking: Deep-fry
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps, Kamaboko (boiled fish paste), Wakame
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Conger eel, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Ichiban-dashi
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken, Japanese leek
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat, Japanese leek
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Konjac, Tofu, Eggplant
- Cooking: Cover/Add
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam, Buckwheat
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Other fish dishes
- Flavor: Vinegar
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Fish paste, Herring, Buckwheat flour, Perilla
- Flavor: Miso, Soy sauce, Dashi, Sugar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)