We are a seafood restaurant owned by a fish shop and, we use non-farmed ingredients as much as possible. Visit us when you visit the “Yanaka/Nezu/Sendagi” area where the historical atmosphere of Tokyo remains.
Most of our fish are non-farmed. We have an extensive menu with standard Japanese dishes -- such as “sashimi” to taste the natural flavor of fish, “grilled fish” with a pinch of salt to enhance the flavor, and “stewed fish” seasoned with dashi stock and minimal seasoning ingredients -- to creative dishes using seafood and vegetables. We have counter seats on the first floor and seats in the wooden floor area on the second floor.
*We serve “Tsukidashi” （small appetizer）(2 small dishes: 500 yen) to all customers except those who order one of the courses from our menu.
Our days off include Mondays and the final Sunday of every month
|Address||3-38-8, Sendagi, Bunkyo-ku, Tokyo, 113-0022|
|Access||Subway Chiyoda Line Sendagi Station Mt. Dokan Exit 2-minute walk, JR Nippori Station The north exit 10-minute walk|
Friday - Sunday Lunch: 11:30 - 14:30(L.O.13:45)
Tuesday - Sunday Dinner: 18:00 - 23:30(L.O.22:30)
GW(May 6, 2018 - May 10, 2018)
|Average price||Lunch 1,000 JPY Dinner 5,000 JPY|
|Cards Accepted||VISA, MasterCard, Diners Club, American Express, JCB, NICOS, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||25 - 40|
|Private Room||Private Room|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Menu and Others information
|Menu||Birthday benefits in menu|
|Lunch Service||Special lunch menu on weekends.|
|Take-out (Take-away)||Takeout available|