Enjoy Edo-style sushi made by chefs using fresh seafood stocked by tuna middle-selling pros with over 40 years of history.
〔Natural High Quality Fresh Fish at a Reasonable Price〕
Enjoy the genuine flavor of natural tuna raised and travelled freely in the sea.
Our skilled chefs prepare dishes with seasonable ingredients aplenty.
Restaurant Detail
Address | Kaminari-mon Gate 1-6-5, Taito-ku, Tokyo, 111-0034 |
---|---|
Japanese Address |
〒111-0034 東京都台東区雷門1-6-5
|
Access | Toei Asakusa Line Asakusa Station 5-minute walk, Subway Ginza Line Asakusa Station 8-minute walk, Subway Ginza Line Tawaramachi Station 1-minute walk |
Phone Number | +81-3-3844-2122 |
Hours | Monday - Sunday & Day before holiday & Holiday 11:30 - 23:00(it should be the following street in business hours. 1F 11:30 - 23:00(dishes・Liquor last order 22:30) 2F 17:00 - 23:00(dishes・Liquor last order 22:30) All the employees look forward to your visit.) |
Close | Open everyday |
Average price | Lunch 980 JPY Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, Diners Club, MUFG, UC, DC, NICOS, UFJ |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 127 |
---|---|
Banquet Maximum Party Size |
Seating 130 |
Reservation Maximum Party Size | 100 - 130 |
Private Room | Private Room |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available English speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Bring in your own drink OK, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
---|---|
Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on June 30, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.