圭助 武蔵小杉

keisuke

  • Credit Card
  • Smoking
  • English Menu
  • Beef Tongue,Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 3,000 JPY
  • 044-733-7774 (+81-44-733-7774)
  • Monday - Thursday & Sunday & Holiday 11:30 - 20:00(L.O.19:30, Drink L.O. 19:30) Friday & Saturday & Day before holiday 11:30 - 20:00(L.O.19:30, Drink L.O. 19:30)
  • Musashi-Kosugi / Motosumiyoshi(Kanagawa)
    Tokyu Toyoko Line Musashi-Kosugi Station South Exit 1-minute walk

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牛タン炭火焼

Beef tongue

tax included

茹でタン大根

Boiled and simmered tongue

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Cooking: Boil

tax included

牛タンメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

牛タンバラ焼き

Chiritori nabe

  • Ingredients: Beef, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
  • Cooking: Simmer

tax included

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

串焼き5種盛り合わせ

Assorted grilled skewers, 5 kinds

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

チキン南蛮

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

炙りしめさば

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

牛タンつくね串

Grilled meatball

tax included

ずんだコロッケ

Other fried foods

  • Cooking: Deep-fry

tax included

テールスープ雑炊

Tail rice soup

Rice cooked in tail soup until soft.

  • Ingredients: Beef tail, Onion, Rice
  • Flavor: Ginger
  • Cooking: Simmer

tax included

ポテトサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

揚げじゃがバター明太

Other fried foods

  • Cooking: Deep-fry

tax included

茶豆の枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

Other fried foods
カキフライ

Other fried foods

  • Cooking: Deep-fry

tax included

Simmered beef tongue
牛タンシチュー

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

インカのめざめ 

Other fried foods

  • Cooking: Deep-fry

tax included

おぼろ豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

牛タン唐揚げ

Other fried foods

  • Cooking: Deep-fry

tax included

シーザーサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

お新香盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

牛タンチョレギサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ほたるいか沖漬け

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Cooking: Pickle

tax included

いぶりがっこチーズ

Other snacks / delicacies

tax included

チャンジャユッケ風

Other snacks / delicacies

tax included

麦飯茶漬け

Other mixed rice / rice dishes

  • Ingredients: Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 11:30 - 20:00(L.O.19:30, Drink L.O. 19:30)
Friday & Saturday & Day before holiday 11:30 - 20:00(L.O.19:30, Drink L.O. 19:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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