しながわ畑 品川港南口 ~個室しゃぶしゃぶ~

Shinagawabatake Shinagawakonanguchikoshitsushabushabu

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Oden,Shabu Shabu,Hinabe (Chinese-style Hot Pot with broths: one hot and one mild)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5461-0831 (+81-3-5461-0831)
  • Monday - Friday & Day before holiday Lunch・Dinner: 14:30 - 23:30 Saturday & Sunday & Holiday Lunch・Dinner: 12:30 - 23:30
  • Shinagawa(Tokyo)
    JR Shinagawa Station Konan Exit 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

国産A5和牛リブロースすき焼き鍋セット       1人前 3480円(税抜)

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer, Bake/Roast

tax excluded

佐賀牛A5ランクリブロースセット   限定10食

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

Shabu-shabu
特選和牛リブロースセット

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

Shabu-shabu
国産A4和牛肩ロースセット

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

Pork shabu-shabu
鹿児島産六白黒豚セット

Pork shabu-shabu

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

Steamed pork, pork shabu-shabu
特選霜降りA5和牛リブロースと10種野菜のせいろ蒸し

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Beef spencer roll
  • Cooking: Boil

tax included

季節野菜10品目と霧島豚のせいろ蒸し

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork
  • Cooking: Boil

tax included

築地直送 鮮魚盛り合わせ

Sashimi

  • Cooking: Raw

tax included

たっぷり野菜の薩摩揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

野菜スティック 辛味噌添え

A la carte

tax excluded

農園バーニャカウダ

A la carte

tax excluded

農園グリーンサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

ざく切り野菜のタルタルたっぷりチキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

3種の野菜チップス 

Vegetable chips

  • Ingredients: Vegetable gelee
  • Cooking: Deep-fry

tax excluded

自家製宮崎牛のたたき

Seared beef

  • Ingredients: Beef
  • Cooking: Dress

tax included

出汁巻玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

季節のアイスフルーツのせ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

トマトの浅漬け

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

冷やしフルーツトマト(静岡産 アメーラ 糖度8)

A la carte

tax excluded

水菜のハリハリおうどん

Buckwheat noodles

tax excluded

Ochazuke(rice with tea)
葉わさびのピリ辛茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

カリカリフライドスイートポテト ハニーディップ添え

Spicy potatoes

Potatoes fried in oil and seasoned with hot spices.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

Crema catalana
カタラーナ

Crema catalana

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

ザ・プレミアムモルツ

A la carte

tax included

千利休も愛でたという山崎の名水で仕込んだ【シングルモルトウイスキー山崎】

A la carte

tax excluded

サントリー シングルモルトウイスキー"白州"

A la carte

tax excluded

黒霧島  《芋焼酎》

A la carte

tax excluded

《日本酒》 八海山 本醸造 ■新潟県■日本酒度プラス5■辛口

A la carte

tax excluded

◆~カクテル~◆

A la carte

tax included

◆~ソフトドリンク~◆

A la carte

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch・Dinner: 14:30 - 23:30
Saturday & Sunday & Holiday Lunch・Dinner: 12:30 - 23:30

Close

Year end & New Year holidays(December 30, 2020 - January 3, 2021)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info