Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Salad
Salad
Sashimi
Carpaccio of the day
Menu Info | Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper. |
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Flavor | Salt, Olive oil, Pepper |
Cooking | Mix/Blend |
Main Dish
* Please select 1 dish from the menu below.
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
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Ingredients | Tomato, Basil, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Quattro formaggi
Menu Info | Pizza dough topped with 4 different cheeses and baked. |
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Ingredients | Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Salsiccia pizza
Menu Info | Pizza dough topped with Salsiccia (Italian sausage) and cheese, then baked. |
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Ingredients | Salsiccia, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Meat Cuisine
Grilled roast
Noodle
Griddle-cooked pasta
Menu Info | Beaten egg placed on a hot steak plate served with Neapolitan pasta. |
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Ingredients | Green pepper, Onion, Hen's egg, Wiener, Spaghetti |
Flavor | Tomato ketchup |
Cooking | Boil |
Dessert
Mont blanc
Ingredients | Hen's egg, Chestnut, Wheat flour, Chocolate, Ice cream |
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Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 6 Type / Cocktails : 34 Type / Wine : 2 Type / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)