ビストロ ひいき屋 大宮東口

Bistro HIIKIYA Omiyahigashiguchi

  • Credit Card
  • Izakaya (Japanese Style Pub),Italian Cuisine,Spanish Bar / Italian Bar
  • Lunch 950 JPY Dinner 3,000 JPY
  • 048-642-7233 (+81-48-642-7233)
  • Monday - Thursday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Thursday Dinner: 17:30 - 22:00(L.O.22:30) Friday Lunch: 11:30 - 15:00(L.O.14:30) Friday Dinner: 17:30 - 24:00(L.O.23:30) Saturday & Day before holiday Lunch: 11:30 - 15:30(L.O.15:00) Saturday & Day before holiday Dinner: 17:30 - 23:30(L.O.23:00) Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00) Sunday & Holiday Dinner: 17:30 - 22:30(L.O.22:00)
  • Omiya(Saitama)
    JR Omiya Station East Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

マルゲリータ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

クアトロフォルマッジ

Quattro formaggi

Pizza dough topped with 4 different cheeses and baked.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

サルシッチャ

Salsiccia pizza

Pizza dough topped with Salsiccia (Italian sausage) and cheese, then baked.

  • Ingredients: Salsiccia, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

生ハムとサラミの盛り合わせ

Assorted prosciutto and salami

Platter of various kinds of prosciutto and salami.

  • Ingredients: Raw ham, Salami

tax excluded

鮮魚二種のカルパッチョ

Carpaccio (fish)

Popular

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

自家製ローストビーフ

Roast beef

Popular
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

ひいき屋サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

お肉前菜盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

アサリのワイン蒸し

Manila clams steamed in white wine

A dish of manila clams flavored with condiments and steamed with white wine.

  • Ingredients: Manila clam
  • Flavor: White wine
  • Cooking: Steam

tax excluded

小海老とカマンベールチーズのアヒージョ

Shrimp and camembert cheese ajillo

A Spanish dish of shrimp and camembert cheese simmered in garlic and olive oil.

  • Ingredients: Garlic, Camembert cheese, Shrimp
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

合鴨と焼きネギのアヒージョ

Duck and green onion ajillo

Popular

A Spanish dish of duck and onions simmered with garlic and olive oil, etc.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

豪快!300g牛ロースのグリル

Grilled roast

  • Ingredients: Beef loin

tax excluded

厚切りベーコンのカルボナーラ

Carbonara with bacon

Pasta with carbonara sauce containing bacon.

  • Ingredients: Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk
  • Cooking: Boil

tax excluded

釜揚げシラスとイクラの塩味スパゲッティ

Whitebait and salmon roe pasta

  • Ingredients: Salmon roe, Whitebait, Pasta
  • Cooking: Boil

tax excluded

濃厚!ガトーショコラ バニラアイス添え

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Vanilla ice cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

マスカルポーネムースのチーズケーキ

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese, Mascarpone
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Thursday Dinner: 17:30 - 22:00(L.O.22:30)
Friday Lunch: 11:30 - 15:00(L.O.14:30)
Friday Dinner: 17:30 - 24:00(L.O.23:30)
Saturday & Day before holiday Lunch: 11:30 - 15:30(L.O.15:00)
Saturday & Day before holiday Dinner: 17:30 - 23:30(L.O.23:00)
Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00)
Sunday & Holiday Dinner: 17:30 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 950 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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