Tomato salad
- Ingredients: Tomato, Leaf vegetable
- Flavor: Onion dressing
- Cooking: Raw, Chill, Cut
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna), Daikon radish, Boiled and dried baby sardine, Tomato
- Flavor: Onion dressing, Mayonnaise
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Chicken, Crouton, Leaf vegetable
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Zaru tofu
- Ingredients: Tofu
- Flavor: Salt: Others
- Cooking: Harden/Congeal
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Japanese leek
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Japanese parsley
- Flavor: Dashi, Grated daikon radish, Seven-spice chili pepper
- Cooking: Deep-fry
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Mizutaki
- Ingredients: Chicken thigh, Chinese cabbage, Cabbage, Japanese leek, Potherb mustard (Mizuna), Brown beech mushroom, Kudzu starch noodles
- Flavor: Salt
- Cooking: Simmer
tax included
Locally raised chicken
- Ingredients: Chicken thigh
- Flavor: Rock salt, Sudachi, Yuzu pepper
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
- Ingredients: Chicken wing
- Flavor: Spices
- Cooking: Deep-fry
tax included
Locally raised chicken
- Ingredients: Chicken
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Locally raised chicken
- Ingredients: Chicken
- Flavor: Dengaku miso
- Cooking: Bake/Roast
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts, Japanese leek
- Flavor: Miso
- Cooking: Simmer
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Rakkyo (vegetable)
- Flavor: Tartar sauce
- Cooking: Deep-fry, Cover/Add
tax included
Simmered pork belly
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Dark soy sauce
- Cooking: Raw, Freeze
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp, Fish paste, Hen's egg
- Flavor: Matcha salt
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Nozawana vegetable, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Burdock tempura
Burdock coated in flour batter and deep fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Bread crumbs, Taro, Lotus root
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dried Bonito Soup, Sugar, Light soy sauce, Cooking sake, Mirin
- Cooking: Bake/Roast
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Ume (Japanese apricot), Dried bonito, White sesame
- Cooking: Dress
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Chicken thigh, Burdock
- Flavor: Dried Bonito Soup
- Cooking: Steam
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice, Whitebait, Boiled and dried baby sardine
- Flavor: Dried Bonito Soup
- Cooking: Steam, Mix/Blend
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Pork belly
- Flavor: Dried Bonito Soup
- Cooking: Steam
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Flavor: Dried Bonito Soup
- Cooking: Raw, Steam, Cut
tax included
Rice mixed with eel
Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in.
- Ingredients: Eel, Rice
- Flavor: Dried Bonito Soup
- Cooking: Steam
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Sea lettuce
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)