-
Ingredients:
Pickles
-
Flavor:
White wine vinegar
-
Cooking:
Pickle
フレッシュトマトとタコのマリネ
Marinated octopus
-
Ingredients:
Octopus, Tomato, Olive
-
Flavor:
White wine vinegar
-
Cooking:
Mix/Blend
桜肉のタルタル
Edible horse meat
-
Ingredients:
Horse meat, Japanese quail egg, Onion, Caper
-
Cooking:
Raw
魚介のカルパッチョ
Carpaccio (fish)
前菜3種の盛り合せ
Assorted appetizers
Platter of various kinds of appetizers.
シャルキトリーの盛り合せ
Other hams / sausages / smoked meats
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
本日のチーズ3種盛り
Assorted cheese
Platter of various kinds of cheese.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Sun-dried salt
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
あさりとベーコンの白ワイン蒸し
Manila clams steamed in white wine
-
Ingredients:
Manila clam, Bacon, Garlic
-
Flavor:
White wine
-
Cooking:
Steam
タルティーフレット
Other gratins / dorias
-
Ingredients:
Potato, Milk, Fresh cream, Cheese
-
Cooking:
Bake/Roast
じゃことアンチョビのスパニッシュオムレツ
Spanish omelet
-
Ingredients:
Boiled and dried baby sardine, Anchovy, Hen's egg, Cheese, Onion
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
牛もつの煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Burdock, Daikon radish, Carrot
-
Flavor:
Miso
-
Cooking:
Simmer
-
Ingredients:
Beef honeycomb tripe, Garlic, Cheese
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Stew
厚切りベーコンとロメインレタスのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Bacon, Crouton, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
小エビとアボガドのコブサラダ
Cobb salad
-
Ingredients:
Lettuce, Avocado, Baby leaf, Carrot, Shrimp, Peanut product
-
Flavor:
Western cuisine sauces: Others
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce, Baby leaf
-
Flavor:
Sauce vinaigrette(French dressing)
-
Cooking:
Mix/Blend
エゴマとちりめんじゃこの豆腐サラダ
Tofu Salad
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Lettuce, Boiled and dried baby sardine, Wild sesame, Cherry tomato
-
Cooking:
Mix/Blend
ひとくちカマンベールフライ
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
フライドポテト とろーりチーズがけ
French fries
-
Ingredients:
Potato, Cheese
-
Flavor:
Salt
-
Cooking:
Deep-fry
スパイシーフライドチキン
Fried chicken
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
ウニと岩のりのクリ-ムコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
-
Ingredients:
Sea urchin, Seaweed, Hen's egg, Wheat flour, Bread crumbs, Milk
-
Flavor:
Butter, White sauce
-
Cooking:
Deep-fry
ポルチーニ茸とモッツァレラチーズのアランチーニ
Arancini
A dish of rice mixed with cheese, egg, and such before being breaded and fried in oil.
-
Ingredients:
Porcino, Mozzarella cheese, Onion, Rice, Hen's egg, Bread crumbs
-
Flavor:
Tomato sauce
-
Cooking:
Deep-fry
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
クワトロフロマッジ
Quattro formaggi
-
Ingredients:
Blue cheese, Parmesan cheese (Parmigiano-Reggiano), Cheddar cheese, Mozzarella cheese, Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
紅ずわい蟹と小エビのクリームピザ
Other pizzas
-
Ingredients:
Snow crab, Shrimp, Mushroom, Wheat flour
-
Flavor:
Olive oil, Cream sauce
-
Cooking:
Bake/Roast
チョリソーとペパロニのスパイシーピザ
Arrabbiata pizza
-
Ingredients:
Tomato, Wheat flour, Chorizo, Salami
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Bake/Roast
シーフードときのこのジェノベーゼパスタ
Seafood genovese
-
Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Mussel, Shrimp, Squid, Scallop, Cheese
-
Flavor:
Olive oil
-
Cooking:
Boil
大山鶏とほうれん草のクリームソース温玉添え
Cream Pasta
-
Ingredients:
Chicken, Spinach, Spaghetti, Milk, Slow-poached egg
-
Cooking:
Boil
いかと明太子の和風パスタ
Spaghetti with mentaiko
-
Ingredients:
Squid, Marinated cod roe, Spaghetti, Nori, Perilla, Lemon
-
Cooking:
Boil
フル-ツトマトとモッツァレラチーズのポモドーロ
Tomato sauce pasta
-
Ingredients:
Tomato, Mozzarella cheese, Basil, Spaghetti
-
Flavor:
Tomato sauce
-
Cooking:
Boil
自家製てこねハンバーグ(照り焼きソース)
Japanese-style hamburg steak
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
-
Flavor:
Nutmeg, Teriyaki sauce
-
Cooking:
Bake/Roast
自家製てこねハンバーグ(デミグラスソース)
Hamburger steak
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
-
Flavor:
Nutmeg, Demi-glace sauce
-
Cooking:
Bake/Roast
自家製てこねハンバーグ(トマトチーズソース)
Hamburger steak
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
-
Flavor:
Nutmeg, Tomato sauce
-
Cooking:
Bake/Roast
ラムチョップ(マデラソース)
Lamb chops
-
Ingredients:
Lamb
-
Flavor:
Western liquor
-
Cooking:
Bake/Roast
合鴨肉のコンフィ
Roast Aigamo duck
-
Ingredients:
Duck meat, Garlic
-
Flavor:
Olive oil
-
Cooking:
Simmer
牛サーロインステーキ オニオンソース
Sirloin steak
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
ハヤシライス
Hashed meat with rice
-
Ingredients:
Beef, Onion
-
Flavor:
Demi-glace sauce, Tomato sauce
-
Cooking:
Simmer
-
Ingredients:
Beef, Pork, Chicken, Onion, Carrot
-
Flavor:
Curry powder
-
Cooking:
Simmer
-
Ingredients:
Beef, Onion, Rice, Hen's egg
-
Flavor:
Demi-glace sauce, Tomato sauce
-
Cooking:
Bake/Roast
とろとろ卵のオムカレーライス
Omelette curry rice
Omelette served over curry and rice.
-
Ingredients:
Beef, Pork, Hen's egg, Onion, Carrot, Rice
-
Flavor:
Curry powder
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
クレームブリュレ アイス添え
Creme brulee
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
ベイクドチーズケーキ バニラ アイス添え
Baked cheesecake
-
Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour
-
Flavor:
Vanilla essence
-
Cooking:
Bake/Roast
季節のフルーツのクラフティ アイス添え
Other baked desserts / scones
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)