Detailed Course Contents
5,000 JPY Course (6 Items)
Menu may vary depending on availability
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
先付け
Appetizer
造里
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
自家製つみれ大葉はさみ揚げ 新玉ねぎ天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Perilla, Fish paste, Onion |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
炭火焼干物 金華鯖
Dried seafood
| Menu Info | Dried and grilled seafood etc. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Dry, Bake/Roast |
強肴
Other snacks / delicacies
自家製十割蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)