Restaurant Detail
| Address | 5-41-8, Nakakasai, Edogawa-ku, Tokyo, 134-0083 |
|---|---|
| Japanese Address |
〒134-0083 東京都江戸川区中葛西5-41-8 1F
|
| Access | Subway Tozai Line Kasai Station 2-minute walk |
| Phone Number | +81-3-6808-5997 |
| Hours | Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) |
| Close |
Open year-round Year end & New Year holidays(December 31, 2020 - January 2, 2021) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, QUICPay, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 8 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:90% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 Standing 60 |
| Reservation Maximum Party Size | 30 - |
| Smoking | All seats can be smoked |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Chef on Duty, Equipped with Wine cellar Bands can perform Microphone available for use |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 18, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.