A bistro restaurant where you can enjoy the marriage of tastes abundantly using the fruits from a long-established fruit shop.
We serve bistro cuisine using high-quality fruits from a long-established fruit shop founded in 1952. You can enjoy the exquisite harmony created by the French cuisine's chef and the Italian cuisine's chef. We are of course particular about food ingredients. We use very rare pork from "Meishan Pig" and "Wang Lai Pig" that we have only 100 pigs in Japan.
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- A bistro where you can enjoy the wonderful pairing of French cuisine and seasonal fruits
- We use only the best ingredients, such as Meishan pork. Enjoy delicious bistro food in relaxing surroundings.
* Price may vary.
BISTRO SABLIER（ビストロ サブリエ）
|Address||1-4-7, Kayabacho, Nihombashi, Chuo-ku, Tokyo, 103-0025|
|Access||Subway Tozai Line Kayabacho Station Exit 7 1-minute walk, Subway Hibiya Line Kayabacho Station Exit 7 1-minute walk|
Monday - Friday 11:15 - 15:00(L.O.14:15), 18:00 - 22:30(L.O.21:00)
Saturday 17:00 - 22:00(L.O.20:30)
|Close||Every Sunday 1st Saturday Holiday|
|Average price||Lunch 1,000 JPY Dinner 5,000 JPY|
|Service charge||Cover charge 300 yen|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, J-DEBIT|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||30 - 32|
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Patissiere on staff, Equipped with Wine cellar|
Menu and Others information
|Menu||Birthday benefits in menu|
|Lunch Service||Lunch with dessert, The lunch menu is also available after 14:00|
|Take-out (Take-away)||Takeout available|
The shop might decline diners if they feel sick.
The shop might ask diners to wear masks except when drinking or eating.
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.