BISTRO SABLIER(ビストロ サブリエ)

Sablier

  • Credit Card
  • Private Room
  • Non-Smoking
  • French Cuisine,European Other,Mediterranean Cuisine
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3669-7743 (+81-3-3669-7743)
  • Monday - Friday 11:00 - 15:00(L.O.14:00) Monday - Friday 17:00 - 20:00(L.O.19:00) Saturday 17:00 - 20:00(L.O.19:00)
  • Kayabacho(Tokyo)
    Subway Tozai Line Kayabacho Station Exit 7 1-minute walk

Free & Instant Reservation

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Menu Recommendations

子持ち小鮎のフリットと朝恋トマトのセック

Fritter

Recommend

Food ingredients battered and fried in oil.

  • Cooking: Deep-fry

tax included

岩魚のコンフィー マー坊なすのキャビア仕立て

Confit

Recommend

A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.

  • Cooking: Stew

tax included

鮒寿司のペペロンチーノ 比叡とろゆば添え

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

近江牛と自然薯のローストビーフ丼

Roast beef rice bowl

Recommend

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

Jambon et melon 静岡産温室マスクメロンと生ハム

Prosciutto and melon

Recommend

Prosciutto served atop melon.

  • Ingredients: Melon, Raw ham

tax included

Salade de melange 秋の果実とアボカドのサラダメランジェ

Avocado salad

Recommend
  • Ingredients: Avocado

tax included

Mousse foies blonds 地鶏白レバーペースト フルーツジャムを添えて

Liver paste

Recommend
  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax included

jambon de porc “st-daniele” イタリア産生ハム サン・ダニエーレ

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

Assortiment de charcuterie シャルキュテュリー(生ハム・リエット等、前菜6~7種類の盛合わせ)

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

Escargot
Escargots la bourguignonne ブルゴーニュ産エスカルゴ6piece

Escargot

Recommend

A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.

  • Ingredients: Snail, Basil, Garlic
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

foie gras aux figues フランス産フォアグラソテー イチジク添え

Foie gras

Recommend
  • Ingredients: Foie gras

tax included

Risotto de foie gras フランス産フォアグラとピオーネのリゾット

Other risottos

Recommend
  • Ingredients: Rice
  • Cooking: Stew

tax included

Legume natifus “Tajin” オレンジとスペシャルスパイスの香る “野菜のタジン”

Tajine pot

Recommend

Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."

  • Ingredients: Chicken, Cabbage, Chinese cabbage, Onion, Carrot
  • Flavor: Olive oil, Nutmeg
  • Cooking: Stew

tax included

La marre du joul de poisson本日の鮮魚 その日のスタイルで・・・

Fish dish of the day

Recommend

Fish dish that changes every day.

tax included

Langue de boeuf braisee 牛タンシチュー マッシュポテト添え

Beef tongue stew

Recommend

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

Sausage
Couscous merguez クスクスメルゲーズ(子羊の腸詰クスクス添え)

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

Canard A L'orange フランス産鴨フィレ肉のロースト オレンジソース

Roast duck

Recommend

A dish of roasted or steamed duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

Cote de porc “mouraiton” 北海道産“望来豚”熟成ロースのグリル カマルグ自然海塩とデュカの香り

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

Ragout de meishanton 幻の豚“梅山豚”腿肉と葡萄の赤ワインソース

Grilled / sauteed pork

Recommend
  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

Garlic shrimp
gamba al ajillo ニューカレドニア産 天使の海老のガーリックオイル

Garlic shrimp

Recommend

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

6,160 JPY Course (10 Items)

ローストチキン付きビストロコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 20:30
  • Time Limit: 120 Min

tax included
cover charge excluded

4,180 JPY Course (5 Items)

3800円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 20:30

tax included
cover charge excluded

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:00(L.O.14:00)
Monday - Friday 17:00 - 20:00(L.O.19:00)
Saturday 17:00 - 20:00(L.O.19:00)

Close

Every Sunday 1st Saturday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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