Seared premium Wagyu beef loin nigiri sushi
Vinegared rice made into bite sizes, topped with seared and thinly sliced premium Wagyu beef loin.
- Ingredients: Beef loin, Rice, Matsusaka beef
- Flavor: Vinegar
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Rice, Matsusaka beef
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Beef plate, Beef sirloin, Beef chuck
- Flavor: Vinegar
tax included
Seared wagyu beef tartare
- Ingredients: Matsusaka beef
- Cooking: Raw
tax included
Assorted steaks, 3 kinds
An assortment of 3 kinds of meat that has been thickly cut and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef fillet steak
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi (short ribs) steak
Wagyu beef from the part of the cow called the kalbi (short ribs), thickly cut and grilled.
- Ingredients: Beef short ribs, Matsusaka beef
- Flavor: Sugar, Soy sauce, Sesame oil
- Cooking: Grill
tax included
Seared Wagyu beef sirloin
Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.
- Ingredients: Beef sirloin, Matsusaka beef
- Flavor: Sugar, Soy sauce, Sesame oil
- Cooking: Bake/Roast, Seared
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Matsusaka beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Matsusaka beef
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Matsusaka beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef short ribs, Matsusaka beef
- Flavor: Sugar, Soy sauce, Sesame oil
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Matsusaka beef
- Flavor: Sugar, Soy sauce, Sesame oil
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef, 2 kinds
A platter of two different cuts of beef.
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef boneless short ribs, Beef loin, Matsusaka beef
- Cooking: Bake/Roast
tax included
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted seafood
- Ingredients: Shrimp, Scallop, Crab, Squid, Common orient clam
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)