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Seared premium Wagyu beef loin nigiri sushi
Vinegared rice made into bite sizes, topped with seared and thinly sliced premium Wagyu beef loin.
- Ingredients: Beef loin, Rice, Matsusaka beef
- Flavor: Vinegar
tax included
Seared wagyu beef tartare
- Ingredients: Matsusaka beef
- Cooking: Raw
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Matsusaka beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)