Menu Recommendations
Grilled minced meat and seafood meatball skewer seasoned with salt
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and grilled, then seasoned with salt.
- Ingredients: Ground chicken
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Salad
tax included
Chicken tenderloin tartare
Fresh or lightly boiled, chicken from the boned portion of the front ribcage cut within 1cm, called sasami, covered in sauce and seasoning, served with an egg yolk on top.
- Ingredients: Chicken tenderloin, Egg yolk
- Cooking: Mix/Blend
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer, Baked on stone
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic, Tortilla
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Spanish mackerel, Field mustard
- Cooking: Bake/Roast
tax included
Gamja-tang
Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.
- Ingredients: Pork, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
Spicy hotpot
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments. You may choose your desired level of spiciness.
- Ingredients: Processed vegetable, Wiener, Tofu, Mochi (rice cake), Ramen
- Flavor: Dashi
- Cooking: Simmer
tax included
Tofu
- Ingredients: Tofu, Marinated cod roe
- Cooking: Bake/Roast
tax included
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Chicken, Tofu, Vegetable
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken drumstick, Chicken breast
- Cooking: Bake/Roast
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Bake/Roast
tax included
Chicken liver
- Ingredients: Chicken liver, Scallion/Green onion/Leek
- Flavor: Sesame oil, Garlic
- Cooking: Bake/Roast
tax included
Grilled hatsu (hearts of chicken)
Grilled hearts of chicken.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Assorted chicken
An assortment of several kinds of chicken.
- Ingredients: Chicken, Chicken liver, Chicken heart
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour
- Types of drink: Shochu Highball & Sour
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Wine
- Types of drink: Wine
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Whiskey
- Types of drink: Whiskey
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
3,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
2,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)