魚波

Uonami

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Japanese Other,Izakaya (Japanese Style Pub)
  • Lunch 950 JPY Dinner 3,500 JPY
  • 03-3983-4609 (+81-3-3983-4609)
  • Lunch: 11:30 - 15:00(L.O.14:00) Monday - Thursday 16:00 - 20:00(L.O.19:00) Friday & Saturday & Day before holiday 16:00 - 20:00(L.O.19:00) Sunday & Holiday 16:00 - 20:00(L.O.19:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

天然ぶり刺

Japanese amberjack sashimi

Recommend

Thinly cut raw Japanese amberjack served with soy sauce.

tax included

トロサーモン

Fatty salmon sashimi

Recommend

Thinly cut raw fatty salmon served with soy sauce.

  • Ingredients: Fatty salmon
  • Cooking: Raw

tax included

炙り〆サバ

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

大山地鶏の炙り焼き

Seared locally-raised chicken

Recommend
  • Ingredients: Jidori chicken
  • Cooking: Seared

tax included

ふっくらだし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ぷりぷりエビマヨオムレツ

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

豚とろステーキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

厚切りベーコンステーキ

Bacon steak

Recommend

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

たこの唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

川海老の唐揚げ

Fried prawns

Recommend

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

まぐろとアボカドのユッケ

Tuna and avocado yukhoe

Recommend

Raw tuna and avocado chopped finely, dressed with various condiments and topped with egg yolk.

  • Ingredients: Tuna, Avocado, Egg yolk
  • Cooking: Dress, Cut

tax included

海鮮ばくだん

Bakudan (giant dumpling)

Recommend
  • Ingredients: Seafood
  • Cooking: Mix/Blend

tax included

スタミナ鉄板焼き

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Cooking: Bake/Roast

tax included

イカワタホイル焼き

Squid entrails baked in foil

Recommend

Squid liver called "squid entrails," wrapped in foil, then baked.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

アサリの酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

海老餃子

Shrimp gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam, Bake/Roast

tax included

石焼海鮮ご飯

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

こだわり玉子の親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

アイスクリーム<バニラ・黒ゴマ・黒みつ>

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Thursday 16:00 - 20:00(L.O.19:00)
Friday & Saturday & Day before holiday 16:00 - 20:00(L.O.19:00)
Sunday & Holiday 16:00 - 20:00(L.O.19:00)

Close

Open everyday Year end & New Year holidays(December 31, 2020 - January 3, 2021)

Average price

Lunch: 950 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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