魚波

Uonami

  • Credit Card
  • Private Room
  • Non-Smoking
  • Seafood,Japanese Other,Izakaya (Japanese Style Pub)
  • Lunch 950 JPY Dinner 3,500 JPY
  • 03-3983-4609 (+81-3-3983-4609)
  • 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 15:00(L.O.14:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

5,000 JPY Course (10 Items)

魚波コース 飲み放題つき5000円
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30

tax included

Important Notes

Menu Information

Appetizer

季節の三種盛
Seasonal appetizer 3kind(s)

Sashimi

新鮮!旬のお造り三点盛
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
いけすから活魚や貝の活き造り
Sashimi
Cooking Raw

Stew

* Please select 1 dish from the menu below.

もつ煮込み
Simmered organ meats
Menu Info Pork or beef organ meats stewed in a soy or miso sauce.
Ingredients Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
Flavor Miso
Cooking Simmer
牛すじ煮込み
Simmered beef tendon
Menu Info A dish of beef tendon stewed in soy sauce and miso.
Ingredients Beef tendon
Cooking Simmer

Main Dish

料理長自慢のお料理
Chef's recommendation

Deep-fried Dish

串揚げ3種盛り
Assorted fried skewers 3kind(s)
Menu Info A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Cooking Deep-fry

Salad

季節の気まぐれサラダ
Salad

Vegetable Garnish

お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle

Final Dish

石焼き海鮮ご飯
Seafood rice bowl
Ingredients Rice
Cooking Baked on stone

Dessert

大人のプリン
Pudding
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Hoppy / Makgeolli

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 15:00(L.O.14:00)

Close

Open everyday Year end & New Year holidays(December 31, 2020 - January 3, 2021)

Average price

Lunch: 950 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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