てんぷら天庄 湯島店(本館)

Tensyo Yushimatenhonkan

  • Credit Card
  • Private Room
  • Non-Smoking
  • Tempura (Deep Fried Shrimp and Vegetables),Kaiseki (Traditional Multi-Course Meal)
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3831-6571 (+81-3-3831-6571)
  • 11:30 - 14:00 , 17:00 - 21:00
  • Yushima(Tokyo)
    Subway Chiyoda Line Yushima Station 5-minute walk

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Founded in 1909. Well-established Tempura Japanese restaurant located in Yushima Tenjin which still retains the atmosphere of Edo period

Long-established restaurant, in business since 1909. We fry in Junsei sesame oil crispy dishes made of fresh ingredients bought every day from Tsukiji. We offer a rich variety of ingredients, such as shrimp, conger eel, sand-smelts, and squid. We also recommend a variety of dishes starting with Edo-style tempura, and substantial set meals at moderate prices.

Restaurant Detail

Restaurant Name てんぷら天庄 湯島店(本館)
Tensyo Yushimatenhonkan
Phone Number 03-3831-6571 (+81-3-3831-6571)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 2-26-9, Yushima, Bunkyo-ku, Tokyo, 113-0034
Japanese Address

〒113-0034 東京都文京区湯島2-26-9

Access Subway Chiyoda Line Yushima Station 5-minute walk, JR Okachimachi Station 10-minute walk, Subway Ginza Line Ueno-Hirokoji Station 10-minute walk, Subway Marunouchi Line Hongo-Sanchome Station 10-minute walk
Hours 11:30 - 14:00 , 17:00 - 21:00
Close Every Wednesday
Average price Lunch 3,000 JPY Dinner 6,000 JPY
Service charge Service charge 10% of use of private room
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 100
Banquet Maximum Party Size Seating 25
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Kids' menu available, Child chair available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Beer meister on staff

Menu and Others information

Take-out (Take-away) Takeout available, Doggie Bag Available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

11:30 - 14:00 , 17:00 - 21:00

Close

Every Wednesday

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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