パクチー生春巻き
Other Thai dishes
パクチーと海老のサラダ
Other Thai dishes
パクチー天ぷら
Other Thai dishes
春雨サラダ
Bean-starch vermicelli salad
-
Ingredients:
Bean-starch vermicelli
-
Cooking:
Mix/Blend
青いパパイヤのサラダ
Other Thai dishes
タイ東北部のおつまみセット
Other snacks / delicacies
鶏肉のハーブ和え
Other stir-fried / grilled food
タイ東北部ソーセージ
Other Thai dishes
海老の丸焼き
Other stir-fried / grilled food
プラトートナンプラー
Other Thai dishes
蟹のカレー炒め
Other Thai dishes
海老と春雨の土鍋蒸し
Other boiled / steamed dishes
空芯菜炒め
Stir-fried water spinach
-
Ingredients:
Water spinach
-
Cooking:
Stir-fry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
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Ingredients:
Bell pepper, Spinach, Rice
-
Flavor:
Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
-
Cooking:
Stew
鶏肉のカシューナッツ炒め
Other Thai dishes
タイ風お好み焼き
Other Thai dishes
鶏肉のハーブ揚げ
Other Thai dishes
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
-
Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
-
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
-
Cooking:
Stew
マッサマンカレー
Other Thai dishes
レッドココナッツカレー
Coconut curry
Curry cooked with coconut milk served over rice.
-
Ingredients:
Rice
-
Flavor:
Spices, Curry powder, Coconut milk
-
Cooking:
Simmer
鶏肉のバジル炒めライス(ガパオ)
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
-
Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
-
Flavor:
Thai fish sauce, Oyster sauce, Red pepper
-
Cooking:
Bake/Roast
揚げチキンライス
Other Thai dishes
トムヤムパクチーソースチャーハン
Other Thai dishes
トムヤムクン(海老の辛酸スープ)
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
-
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
-
Flavor:
Hot sauce, Lemongrass, Coriander
-
Cooking:
Simmer
鶏肉のココナッツスープ(トムカーガイ)
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
-
Ingredients:
Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
-
Flavor:
Thai fish sauce, Coconut milk
-
Cooking:
Simmer
卵と豚挽肉のスープ
Other Thai dishes
-
Ingredients:
Mango
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Wheat flour, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
フレッシュマンゴのもち米添え
Other fruit
-
Ingredients:
Fruit gelee
-
Cooking:
Raw
タロイモの焼きプリン
Other Thai dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)